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Sausage Rolls shaped as fingers
Prep Time 20 min
Cook Time 10 min
Servings
pieces
Ingredients
Prep Time 20 min
Cook Time 10 min
Servings
pieces
Ingredients
Instructions
  1. Dissolve yeast in the water and add the oil, eggs, sugar and salt. Add flour gradually and knead thoroughly.
  2. Divide the dough into 4 pieces and let it rest for a couple of minutes.
  3. Roll out the dough and spread ketchup on. Use the dough to form fingers around the sausages.
  4. Use a knife to carefully make knuckles and use ketchup to clues the almond on as a nail
  5. Paint ketchup at the end of the finger to look like it has been cut of the hand
  6. Leave to raise for 45 min.
  7. brush with egg and bake 10 minutes at 200 degrees.
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