plate of dark chocolate
Whip 3 egg whites (1 dl) and 150 grams of sugar until foamy over water.
Beat until the mixture thickens and firmly.
Place the dough in a pastry bag and a set of 12 tips on wax paper on a Baking sheet.
Bake in the middle of the furnace at 100 to 115 degrees for approximately 1 hour and 15 minutes.
Cool on a Wire rack.
Melt 1 plate dark chocolate into small pieces into the bowl over hot water bath
Decorate your ghosts