Honey, fat and sugar to the boil in a saucepan. Cool and pour weak lukewarm about the flour, added baking powder, nuts, eggs and spices. Knead well and put in a plastic bag. Resting for a few hours in a refrigerator.
The dough is rolled into 1/2 cm thickness. Stuck out for small or large figures. Put on the plate lined with baking paper. Bake at 175 degrees for 10-12 minutes, depending on size. Let cakes be cold on a wire rack, decorate them with icing, cocktail cherries, almonds and carved Sukat.