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Ginger Bread
Course Dessert
Prep Time 20 min
Cook Time 12 min
Passive Time 120 min
Servings
stück
Course Dessert
Prep Time 20 min
Cook Time 12 min
Passive Time 120 min
Servings
stück
Instructions
  1. Honey, fat and sugar to the boil in a saucepan. Cool and pour weak lukewarm about the flour, added baking powder, nuts, eggs and spices. Knead well and put in a plastic bag. Resting for a few hours in a refrigerator.
  2. The dough is rolled into 1/2 cm thickness. Stuck out for small or large figures. Put on the plate lined with baking paper. Bake at 175 degrees for 10-12 minutes, depending on size. Let cakes be cold on a wire rack, decorate them with icing, cocktail cherries, almonds and carved Sukat.
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