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Ginger Bread Santa Claus
Course Dessert
Prep Time 20 min
Cook Time 12 min
Servings
Santa Claus
Course Dessert
Prep Time 20 min
Cook Time 12 min
Servings
Santa Claus
Instructions
  1. Warm honey and sugar, stirring until the sugar is no longer crunchy.
  2. Add the orange and lemon zest.
  3. Leave the mixture to be lukewarm, whip the eggs in and add cinnamon and baking soda.
  4. Stir the dough with flour.
  5. If nessecary add more flour before rolling the dough 1 cm thick.
  6. Cut out a big Santa Claus.
  7. Of the remaining dough cut small packages.
  8. Bake at 175 ° C for about 12 minutes.
  9. Decorate Santa Claus as you wish.
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