Halloween disgusting biscuit fingers

So it’s Halloween again which is equal to cozy fun and games! If you need some “disgusting creepy goodies” to share with family or small children who might come and rattle at the door, then I recommend you to bake some dank Halloween disgusting biscuits fingers.

They taste great, so it’s only the look that is disgusting

Print Recipe
Disgusting biscuit fingers
Prep Time 20 min
Cook Time 10 min
Passive Time hours
Servings
pieces
Prep Time 20 min
Cook Time 10 min
Passive Time hours
Servings
pieces
Instructions
  1. Butter and sugar are mixed together in a bowl.
  2. Add the egg and vanilla stir again.
  3. Sift the flour through a sieve and stir in a bit at a time.
  4. The dough is kneaded together.
  5. The dough wrapped in plastic wrap and put in the fridge for min. 1½ hours.
Forming the fingers:
  1. When the dough has rested you take it out of the fridge
  2. Roll out the dough like a sausage and cut out of the fingers in an appropriate length.
  3. Shapes your fingers with knuckles and press them a little flat at the front.
  4. Make a small indentation where the nail must sit and set a small clear creamy raspberry jam therein. Place the half almond on top of the jam and press lightly until it is fixed and jam comes out on both sides of the "nail".
  5. Use a sharp knife to make the knuckles
  6. Bake the fingers in a 190 degree oven for about 15 minutes or untill they turn light brown.
  7. When the cakes are cool joints should be brushed with a little cocoa powder.
  8. Do you have some food coloring may also be diluted slightly and brushed the jam to give it a more crimson color.
Recipe Notes

R.I.P tombstone cookies

The same dough can be used to make cookies for decoration of Halloween cupcakes

Make the cookie dough and form them as gravestones

Garnish with R.I.P and set in your cupcakes

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