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Carot cupcakes
  1. Beat butter, sugar and eggs and mix well together wheat flour, cinnamon and baking soda. Turn the flour into the butter mixture alternately with carrots, nuts and cranberries. Divide the dough into 12 molds, bake them at 175 ° C for 25 min. and let them cool.
  2. Melt the chocolate over a water bath and color ¾ of it with orange color and ¼ with the green color. Getting the two batches of chocolate in separate cone and characters 12, orange carrots with green top on a piece of wax paper and let them dry.
  3. Beat in icing sugar, butter, cream cheese and vanilla sugar to a smooth icing, butter icingen on the cakes and decorate with chocolate carrots.
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